A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Flaky, sugar-glazed pastry with a Canadian Northern Spy apple filling, topped with a crunchy brown sugar and oats crumble. 2 portions.
Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.
Ready to bake. Made with Northern Spy apple slices and hints of cinnamon and nutmeg in flaky pastry. 8".
Frozen at the peak of freshness, these make the perfect side dish and are a great addition to your vegetable casserole.
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 6 pieces.
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 4 pieces.
These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.
Keep these on hand to serve and surprise guests. Plump and juicy Canadian sea scallops wrapped in pre-cooked smoked bacon. They just melt in your mouth. 20-24 pieces.
Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that’ll keep Canada’s favourite season alive all year long. 4 pieces.
A colorful combination of whole green snap beans, baby carrots and yellow snap beans. Frozen at the peak of freshness.
This 6 oz Top Sirloin Steak is a favourite among beef lovers for its robust taste and texture. Lean and boneless, these individual portions are thick enough for grilling and hold up well to oven broiling, too. Sold individually.
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