A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Meat on the bone adds flavour like nothing else can. A full rack of soft, fully-cooked back ribs has been slowly braised, smoked with 100% maplewood chips and covered with a tangy-sweet barbecue sauce.
Our unbelievably tender meaty pork back ribs are a full rack of finger-licking goodness. An exclusive smoking process, using natural maple wood gives them rich traditional flavour. Smothered with tangy barbecue sauce.
Native Northeast Atlantic salmon. Raised in their natural environment. Premium Quality, environmentally sustainable product. Sold individually.
Made with 100% angus beef raised without the use of antibiotics or hormones. Gluten-free. 6 burgers.
A rich barbecue sauce made from vine-ripened tomatoes with real apple and a hint of smoke flavour.
Add pizzazz to your table with our sensational new Applewood Smoke and Maple Salmon. Moist, flaky loin and centre sections of Wild Pacific salmon fillets are hand cut and covered in a tasty irresistible glaze. Sold individually.
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 6 pieces.
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 4 pieces.
These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.
Great on the BBQ! Portions of boneless, skinless chicken breasts are seasoned and wrapped with a slice of side bacon. 4 pieces.
Just pop the cook-in-foil tray onto the grill or into the oven for a quick and kicky appetizer. 12 pieces.
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