A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Limited edition! All butter shortbread cookie dough, with six simple ingredients you can pronounce and pre-portioned for baking. Makes 24 cookies.
Flaky, sugar-glazed pastry with a Canadian Northern Spy apple filling, topped with a crunchy brown sugar and oats crumble. 2 portions.
Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.
Ready to bake. Made with Northern Spy apple slices and hints of cinnamon and nutmeg in flaky pastry. 8".
Frozen at the peak of freshness, these make the perfect side dish and are a great addition to your vegetable casserole.
Keep these on hand to serve and surprise guests. Plump and juicy Canadian sea scallops wrapped in pre-cooked smoked bacon. They just melt in your mouth. 20-24 pieces.
A colorful combination of whole green snap beans, baby carrots and yellow snap beans. Frozen at the peak of freshness.
Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually.
Just heat and serve this traditional English fare. Pre-baked puff pastry pieces with a pork and beef sausage filling. 56-64 pieces.
These are no ordinary calamari rings! We've used only preferred cuts of squid to create our tender, restaurant-style Calamari rings. They're breaded in a light and crunchy coating, so all you need to do is heat and serve for an elegant and tasty hors d'oeuvre.
Frozen at the peak of freshness. A fantastic additon to your next soup, chili or casserole recipe!
Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.
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