A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Limited edition! All butter shortbread cookie dough, with six simple ingredients you can pronounce and pre-portioned for baking. Makes 24 cookies.
Fully cooked, seasoned chicken wing drumettes and winglets, glazed in our exclusive barbecue style recipe. 22-28 wings.
These are no ordinary calamari rings! We've used only preferred cuts of squid to create our tender, restaurant-style Calamari rings. They're breaded in a light and crunchy coating, so all you need to do is heat and serve for an elegant and tasty hors d'oeuvre.
Fully cooked, seasoned chicken wing drumettes and winglets, glazed in our exclusive Buffalo style recipe. 22-28 wings.
A flaky flower shaped pastry is filled with bumbleberry pie filling, wrapped up and topped with an apricot glaze and crunchy crumble topping. 2 portions.
M&M is your headquarters for extraordinary dipping and cooking sauces.
A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
Fully cooked spring rolls filled with chicken and a medley of garden vegetables in crispy won ton wrappers. 6 pieces.
Bite-size pralines and cream cheesecake made with real cream and covered in a dark chocolate coating and mini chocolate chips. 15 pieces.
A perennial crowd-pleaser! These Pacific White Shrimp are fully cooked, peeled, deveined and tail-on. 71-90 shrimp.
Add a Southwestern kick to your snacking menu or party platters. Breaded, boneless, bite-size pork pieces are coated in a savoury black pepper and garlic seasoning.
Ready for cooking. Peeled, deveined and tail-on. 18-22 shrimp.
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