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Marinated Souvlaki Pork Kabobs

Solid cut seasoned pork loin pieces marinated with Greek inspired seasonings on hardwood skewers. 4 skewers. 

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The Butcher
Marinated Souvlaki Pork Kabobs

Serving Information:

PREPARE FROM THAWED.

COOKING INSTRUCTIONS

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking

BARBECUE (For best results):

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear kabobs 1 minute on all four sides.
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.

OVEN:

  1. Preheat oven broiler element on high.  
  2. Place kabobs on broiler pan in centre of oven.
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

NOTE:
Cook until internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.
 

Ingredients:

Pork, Water, Modified Corn Starch, Lemon Juice Powder, Salt, Spices, Sodium Phosphate, Onion Powder, Canola Oil, Flavour, Garlic Powder, Sugar, Corn Syrup Solids, Xanthan Gum.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 130
  • Fat 5g
  • Cholesterol 60mg
  • Sodium 460mg
  • Carbohydrate 2g
  • Protein 21g
View Full Nutrition Label

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