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Pork Pot Roast

A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
 

Slow Cooker Approved Slow Cooker Approved
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Prepared Meals
Pork Pot Roast

Serving Information:

PREPARE FROM FROZEN.

MICROWAVE (1000 WATTS):
  1. Place pouch into a deep microwave-safe dish or bowl, flat side up, and cut three small slits on top of the pouch.
  2. Heat on medium-high, uncovered, 23 to 25 minutes, or until thoroughly heated.
  3. Let stand 3 minutes.
  4. Using oven mitt, grasp one end of hot pouch and carefully cut other end allowing hot contents to transfer into dish.
  5. Serve.

OVEN:
  1. Preheat oven to 350°F (175°C).
  2. Rinse sealed package under warm water for a few minutes to loosen product from pouch.
  3. Cut pouch open and transfer contents to covered oven-proof dish.
  4. Heat 60 minutes, or until thoroughly heated.
  5. Serve.

SLOW COOKER: 
  1. For best results, use a medium size slow cooker.
  2. Place sealed pouch under warm running water for 30-60 seconds to loosen product from pouch.
  3. Cut pouch open and transfer contents to slow cooker.
  4. Add ½ cup (125 mL) water. Cover with lid.
  5. Cook on LOW 4 hours.
  6. Stir and serve.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

Nutritional Facts:

  • Calories 170
  • Fat 7g
  • Cholesterol 70mg
  • Sodium 610mg
  • Carbohydrate 1g
  • Protein 25g
View Full Nutrition Label

Great Served With:

  • Sides
    Grilled Mini Potatoes

    Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.

  • Vegetables
    Vegetable Supreme

    A colorful blend of steamed blanched broccoli florets, whole baby carrots and whole baby corn. Frozen at the peak of freshness.

Other Flavours:

  • Prepared Meals
    Slow Cooked Beef Pot Roast

    Our family-sized pot roast has been slow cooked for hours to deliver maximum tenderness and mouth-watering pot roast every time.