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Fall Off the Bone Tangy Barbecue Back Ribs

Our unbelievably tender meaty pork back ribs are a full rack of finger-licking goodness. An exclusive smoking process, using natural maple wood gives them rich traditional flavour. Smothered with tangy barbecue sauce.
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The Butcher
Fall Off the Bone Tangy Barbecue Back Ribs

Serving Information:

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.
  3. Reserve any sauce to use for basting, as desired.

BARBECUE:

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Place ribs on grill.
  3. Barbecue 10 minutes or until thoroughly heated. Turn occasionally.
  4. Baste with remaining sauce.
  5. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.
  4. Baste with remaining sauce, as desired.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

Ingredients:

Pork Back Ribs, Water, Sugar, Vinegar, Tomato Paste, Salt, Spices, Modified Corn Starch, Canola Oil, Flavour, Garlic, Dehydrated Onions, Xanthan Gum, Hydrogenated Modified Soybean Oil, Smoke.Hydrolyzed Soy Protein, Dehydrated
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 340
  • Fat 22g
  • Cholesterol 90mg
  • Sodium 700mg
  • Carbohydrate 13g
  • Protein 23g
View Full Nutrition Label

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