Boneless Pork Chunks


Solid pieces of pork in a corn and rice flour coating make a great gluten free addition to a salad or wrap. Gluten-free. 17-34 pieces. 

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Boneless Pork Chunks

Serving Information:

NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Ensure pork chunks are thoroughly heated (165°F/74°C) before serving. Since appliances vary, the instructions below are guidelines only.

OVEN: (For best results): Preheat oven to 400°F (205°C). Spread out pork chunks in a single layer on a baking sheet and position in the centre of the oven. Cook for approximately 20 to 25 minutes. Turn once during cooking.

MICROWAVE (1000 WATTS): Arrange pork chunks in a circular fashion on a microwave-safe plate. Heat on high for 2 to 3 minutes (6 pork chunks); 3 to 5 minutes (half of box contents); 5 to 7 minutes (full box contents). Turn once during heating



Boneless Pork, Water, Corn Starch, Potassium Chloride, Tetra Potassium Pyrophosphate, Salt, Dextrose, Flavour, Autolyzed Yeast Extract, Onion Powder, Chicken Fat, Garlic Powder, Spices. In A Breading Of: Rice Flour, Water, Yellow Corn Flour, Modified Corn Starch, Salt, Corn Starch, Tapioca Dextrin, Sugar, Spices, Dextrose, Pea Protein Isolate, Garlic Powder, Rice Starch, Baking Powder, Granulated Roasted Garlic, Onion Powder, Flavour, Guar Gum, Modified Cellulose, Yeast. Browned In Soybean Oil.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 190
  • Fat 9g
  • Cholesterol 35mg
  • Sodium 590mg
  • Carbohydrate 14g
  • Protein 12g
View Full Nutrition Label

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