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Breaded Chicken Fillets

A gluten free alternative to our regular chicken strips, these make a perfect centre-of-the-plate entrée, appetizer or late-night snack. Gluten-free. 15-25 pieces.
 

Gluten Free 



*Trademark of the Canadian Celiac Association. Used under license.
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The Butcher
Breaded Chicken Fillets

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

OVEN (For best results):

  1. Preheat oven to 400°F (205°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 20 to 25 minutes. Turn once.

MICROWAVE (1000 WATTS):

  1. Arrange pieces in circle on a microwave-safe plate.
  2. Heat on high 2 to 2 1/2 minutes (4 fillets); 4 to 5 minutes (8 fillets). Turn once.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.


 

Ingredients:

Chicken Breast Fillets, Water, Corn Starch, Potassium Chloride, Tetrapotassium Pyrophosphate, Salt, Dextrose, Flavour, Autolyzed Yeast Extract, Onion Powder, Chicken Fat, Garlic Powder, Spices. In A Breading Of: Rice Flour, Water, Yellow Corn Flour, Modified Corn Starch, Soybean Oil, Salt, Corn Starch, Tapioca Dextrin, Sugar, Spices, Dextrose, Pea Protein Isolate, Garlic Powder, Rice Starch, Baking Powder, Roasted Garlic Onion Powder, Flavour, Guar Gum, Modified Cellulose, Yeast.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 180
  • Fat 6g
  • Cholesterol 35mg
  • Sodium 360mg
  • Carbohydrate 18g
  • Protein 14g
View Full Nutrition Label

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