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BISTRO CHICKEN® Chicken Swiss

Smoked ham and process Swiss cheese melt inside a solid all-white chicken breast with a herbed tomato and cheese seasoning. Sold individually.
 
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The Butcher
BISTRO CHICKEN® Chicken Swiss

Serving Information:

NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached. Caution – filling will be very hot. Since appliances vary, the instructions below are guidelines only.

OVEN (for best results): Preheat oven to 400°F (200°C). Place portion on a baking tray and position in the centre of the oven. Bake for 30 to 35 minutes.

 

Nutritional Facts:

  • Calories 200
  • Fat 8g
  • Cholesterol 55mg
  • Sodium 990mg
  • Carbohydrate 6g
  • Protein 26g
View Full Nutrition Label

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