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BISTRO CHICKEN® Chicken Swiss

Smoked ham and process Swiss cheese melt inside a solid all-white chicken breast with a herbed tomato and cheese seasoning. Sold individually.
 
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The Butcher
BISTRO CHICKEN® Chicken Swiss

Serving Information:

PREPARE FROM FROZEN.

Remove all packaging.

COOKING INSTRUCTIONS

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place portion on baking sheet and position in centre of oven.
  3. Bake 30 to 35 minutes.

CAUTION: Filling will be very hot.

DO NOT MICROWAVE.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

 

Ingredients:

Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Processed Swiss Cheese (Milk), Smoked Ham. In A Coating Of: Water, Corn Maltodextrin, Modified Palm Oil, Tomato Powder, Dehydrated Garlic, Parmesan Cheese (Milk), Dehydrated Onions, Salt, Sugar, Spices, Modified Corn Starch, Romano Cheese (Milk), Dehydrated Parsley, Xanthan Gum
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 200
  • Fat 8g
  • Cholesterol 55mg
  • Sodium 990mg
  • Carbohydrate 6g
  • Protein 26g
View Full Nutrition Label

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