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Smoked ham and process Swiss cheese melt inside a solid all-white chicken breast with a herbed tomato and cheese seasoning. Sold individually.

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher

Serving Information:


Remove all packaging.



  1. Preheat oven to 400°F (205°C).
  2. Place portion on baking sheet and position in centre of oven.
  3. Bake 30 to 35 minutes.

CAUTION: Filling will be very hot.


NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.



Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Processed Swiss Cheese (Milk), Smoked Ham. In A Coating Of: Water, Corn Maltodextrin, Modified Palm Oil, Tomato Powder, Dehydrated Garlic, Parmesan Cheese (Milk), Dehydrated Onions, Salt, Sugar, Spices, Modified Corn Starch, Romano Cheese (Milk), Dehydrated Parsley, Xanthan Gum
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 200
  • Fat 8g
  • Cholesterol 55mg
  • Sodium 990mg
  • Carbohydrate 6g
  • Protein 26g
View Full Nutrition Label

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