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BISTRO CHICKEN® Ricotta and Spinach

We’ve filled a tasty chicken breast with rich ricotta cheese and tender spinach and then dusted it lightly with tomato and parmesan cheese flavours. Sold individually. 
 
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

The Butcher
BISTRO CHICKEN® Ricotta and Spinach

Serving Information:

NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached. Caution – filling will be very hot. Since appliances vary, the instructions below are guidelines only.

OVEN (For best results):
Preheat oven to 400°F (200°C). Place portion on a baking tray and position in the centre of the oven. Bake for 30 to 35 minutes.
 

Nutritional Facts:

  • Calories 150
  • Fat 5g
  • Cholesterol 70mg
  • Sodium 510mg
  • Carbohydrate 2g
  • Protein 25g
View Full Nutrition Label

Best Served With:

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