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Gourmet Chicken - Chicken Swiss

A boneless, seasoned, solid-cut chicken breast filled with Swiss cheese and smoked ham, then lightly breaded and par-fried. Sold individually.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Gourmet Chicken - Chicken Swiss

Serving Information:


Remove all packaging.


  1. Preheat oven to 400°F (205°C).
  2. Place portion on baking sheet and position in centre of oven.
  3. Bake 30 to 35 minutes.

CAUTION: Filling will be very hot.


NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only


Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Processed Swiss Cheese (Milk), Smoked Ham. In A Breading Of: Toasted Wheat Crumbs With Spices, Water, Modified Corn Starch, Wheat Flour, Corn Flour, Wheat Gluten, Salt, Baking Powder, Palm Oil Shortening, Defatted Soy Flour, Guar Gum. Browned In Soybean Oil.

We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 300
  • Fat 13g
  • Cholesterol 60mg
  • Sodium 1040mg
  • Carbohydrate 18g
  • Protein 28g
View Full Nutrition Label

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