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Gourmet Chicken Swiss

Our exclusive recipe of breaded seasoned boneless chicken breast, stuffed with processed Swiss cheese and smoked ham. Uncooked. Sold individually.
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The Butcher
Gourmet Chicken Swiss

Serving Information:

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place portion on baking sheet and position in centre of oven.
  3. Bake 30 to 35 minutes.

CAUTION: Filling will be very hot.

DO NOT MICROWAVE.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only

Ingredients:

Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Processed Swiss Cheese (Milk), Smoked Ham. In A Breading Of: Soybean Oil, Toasted Wheat Crumbs With Spices, Wheat Gluten, Water, Guar Gum, Defatted Soy Flour, Palm Oil, Corn Flour, Modified Corn Starch, Salt, Wheat Flour, Baking Powder.

We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories
  • Fat g
  • Cholesterol mg
  • Sodium mg
  • Carbohydrate g
  • Protein g
View Full Nutrition Label

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