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Stuffed Turkey Breast

Expertly seasoned, boneless, solid cut turkey breast stuffed with our exclusive dressing made from turkey meat, breadcrumbs, vegetables and savoury spices. Cook from frozen in just 2 hours to feed a family of 4.
 
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The Butcher
Stuffed Turkey Breast

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

OVEN:

  1. Preheat oven to 350ºF (175ºC).
  2. Remove all packaging.
  3. Place turkey breast, uncovered, on baking sheet or in roasting pan. Add a small amount of water (1/4 cup/50 mL) to the bottom of the sheet or pan.
  4. Roast in centre of oven 1 1/2 to 2 hours, or until meat is opaque and juices run clear.
  5. Slice and serve.

NOTE: Cook until minimum internal temperature of 165ºF (74ºC) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Turkey Breast, Water, Salt, Sodium Phosphate, Corn Maltodextrin, Spices, Dehydrated Parsley, Spice Extractives. Stuffing : Turkey, Toasted Wheat Crumbs With Multigrain Blend (Wheat, Rye, Triticale, Barley, Yellow Corn, Millet, Soy And Flaxseed), Water, Vegetable Oil (Canola And/Or Sunflower), Dehydrated Vegetables (Carrots, Onions, Celery), Spices, Salt, Wheat Flour,Yellow Corn Flour, Dehydrated Parsley.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 150
  • Fat 5g
  • Cholesterol 55mg
  • Sodium 410mg
  • Carbohydrate 5g
  • Protein 23g
View Full Nutrition Label

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