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Marinated Lemon and Herb Chicken Kabobs

Solid cut seasoned chicken breast pieces marinated with a lemon and herb blend. 4 pieces.
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The Butcher
Marinated Lemon and Herb Chicken Kabobs

Serving Information:

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking

BARBECUE (For best results):

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear kabobs 1 minute on all four sides.
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.

OVEN:

  1. Preheat oven broiler element on high.  
  2. Place kabobs on broiler pan in centre of oven.
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Chicken, Water, Vinegar, Corn Maltodextrin, Glucose Solids, Soy Protein Isolate, Modified Corn Starch, Lemon Juice Powder (Glucose Solids, Lemon Juice, Lemon Oil), Canola Oil, Salt, Sugar, Spices, Sodium Phosphate, Modified Tapioca Starch, Garlic Powder, Onion Powder, Xanthan Gum, Dehydrated Parsley.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 120
  • Fat 3g
  • Cholesterol 65mg
  • Sodium 370mg
  • Carbohydrate 1g
  • Protein 23g
View Full Nutrition Label

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