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Turkey Meatballs

Our pre-cooked turkey meatballs are versatile and can be used instead of beef or pork meatballs in recipes with spaghetti or as hors d'oeuvres.
 
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Appetizers
Turkey Meatballs

Serving Information:

PREPARE FROM FROZEN.

OVEN: Preheat oven to 400°F (205°C). Place entire contents in oven-proof baking dish. Cook, uncovered, 10 minutes. Remove from oven and stir in 1 cup (250 mL) of your favourite sauce, coating all surfaces. Cover dish, replace in centre of oven and cook 25 minutes. 

FRY PAN: Preheat fry pan on medium heat (or electric fry pan to 300°F/150°C). Add entire contents and 1/2 cup (125 mL) water. Cook, covered, 10 minutes, stirring occasionally. Add 1 cup (250 mL) of your favourite sauce, coating all surfaces. Recover. Cook 5 minutes. 

MICROWAVE (1000 WATTS): Place entire contents in microwave-safe dish. Add 1 cup (250 mL) of your favourite sauce, coating all surfaces. Cover and heat on high 8 minutes. Stir. Heat on high 9 minutes, stirring occasionally. Let stand, covered, 1 minute before serving. 

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.  

Ingredients:

Turkey, Water, Toasted Wheat Crumbs, Salt, Soy Protein (Soy Lecithin), Spices, Onion Powder, Dehydrated Red Bell Peppers, Garlic Powder. Browned In Soybean Oil.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 120
  • Fat 8g
  • Cholesterol 40mg
  • Sodium 320mg
  • Carbohydrate 2g
  • Protein 10g
View Full Nutrition Label

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