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Herb and Garlic Chicken Breasts

Solid all-white chicken breasts have been perfectly marinated for you. Straight from the freezer to the grill or the oven for an easy, delicious dinner. 5-9 pieces. 

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The Butcher
Herb and Garlic Chicken Breasts

Serving Information:




  1. Preheat barbecue to medium.
  2. Grill pieces 30 minutes, or until done. Turn once.


  1. Preheat oven to 350°F (175°C).
  2. Place pieces on baking sheet and position in centre of oven.
  3. Cook 30 to 40 minutes, or until done. Turn once.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.



Chicken Breasts, Water, Flavour (Modified Corn Starch), Dehydrated Garlic, Sugar, Corn Syrup Solids, Onion Powder, Maltodextrin, Yeast Extract, Lemon Juice Solids, Citric Acid, Herbs, Spices, Salt, Dextrose, Malic Acid, Flavour, Caramel Colour, Sodium Phosphate.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 140
  • Fat 2g
  • Cholesterol 85mg
  • Sodium 500mg
  • Carbohydrate 3g
  • Protein 28g
View Full Nutrition Label

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