NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 158°F (70°C) is reached. Since appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 400°F (200°C). Place skewers in a single layer on a foil-lined tray and position tray in the centre of the oven. Bake for 17 to 18 minutes. It is not necessary to turn the skewers. Serve immediately.
BARBECUE: Preheat barbecue to medium heat. Place skewers on a well oiled grill with the skewer handle positioned away from the heat source, so that it doesn’t scorch or burn. Cook skewers for about 3 to 4 minutes on each of the 4 sides. Use tongs to turn the skewers. Serve immediately.
MICROWAVE: Place skewers in a microwave-safe dish. (Line dish with plastic wrap or parchment paper for easier cleanup.) Cook on high power (100%) for about 2½ minutes each side (1 skewer); 3½ minutes each side (2 skewers). Let stand 2 minutes before serving.
Pink Salmon (Fish), Sugar, Dextrose, Water, Salt, Spices, Natural Maple Flavour, Sodium Phosphate.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.