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Sirloin Beef Burgers

The bold, beefy, robust flavour of sirloin beef in a tasty gluten free burger. Gluten-free. 8 burgers.

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

The Butcher
Sirloin Beef Burgers

Serving Information:

PREPARE FROM FROZEN. Remove all packaging. 

BARBECUE (For best results): Preheat barbecue on medium. Brush grill with vegetable oil. Barbecue burgers 7 minutes per side, or until done. 

FRY PAN: Preheat fry pan to medium. Fry burgers 10 to 12 minutes. Turn once. Ensure product is fully cooked before serving. 

NOTE: Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.


Beef, Water, Salt, Natural Flavour, Corn Maltodextrin, Spices, Canola Oil, Spice Extractives.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 330
  • Fat 26g
  • Cholesterol 80mg
  • Sodium 680mg
  • Carbohydrate 3g
  • Protein 22g
View Full Nutrition Label

Best Served With:

  • Sides
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    Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.

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