No store selected.
Store Locator Change Store

Garlic Shrimp

These jumbo butterflied shrimp are deliciously marinated with savoury garlic and herbs.

Sustainable Seafood 

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Garlic Shrimp

Serving Information:



  1. Preheat barbecue on medium-high.
  2. Spray shrimp lightly with non-stick cooking spray or brush lightly with oil.
  3. Grill shrimp, meat side up, 4 to 6 minutes. Turn.
  4. Grill 4 to 6 minutes.


  1. Preheat oven to 425°F (220°C).
  2. Spread shrimp in single layer, meat side up, on foil-lined baking sheet and position in centre of oven.
  3. Cook 10 to 12 minutes.


  1. Position rack at highest level. Preheat oven broiler element (500°F/260°C).
  2. Spread shrimp in single layer, meat side up, on foil-lined baking sheet.
  3. Broil 5 to 7 minutes.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. When cooked, shrimp meat will be opaque white and shells will be red. Since appliances vary, these instructions are guidelines only.


Shrimp (Crustacean), Water, Garlic Powder, Tapioca Maltodextrin, Sugar, Modified Tapioca Starch, Salt, Lemon Juice Powder, Spices, Dextrose, Xanthan Gum, Yeast Extract, Citric Acid, Sodium Phosphate.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 90
  • Fat 1g
  • Cholesterol 145mg
  • Sodium 600mg
  • Carbohydrate 3g
  • Protein 18g
View Full Nutrition Label

Best Served With:

  • The Butcher
    Bacon Wrapped Beef Top Sirloin Steaks

    These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.

  • Prepared Meals
    Rice & Vegetable Medley

    Cooked long grain rice and steamed blanched vegetables. Frozen at the peak of freshness.

Other Flavours:

  • Appetizers
    Popcorn Shrimp

    Add a satisfying pop of crunch with this quick and easy go-to snack or party favourite. Crunchy, golden fried shrimp make an easy appetizer your guests will love.

  • Appetizers
    Bacon Wrapped Shrimp

    Tail removed, large Pacific white shrimp, peeled and deveined are hand-rolled in smoked bacon.

  • Appetizers
    Stuffed Sweet 'n Spicy Shrimp

    Butterflied, tail on, extra large Pacific white shrimp, hand-rolled in a crispy breading with a sweet ’n spicy Thai chili sauce centre. 10 shrimp.

  • Appetizers
    Extra Large Shrimp Fan

    A party crowd favourite! These extra-large, tail-on, Pacific white shrimp have been fully cooked in-shell to lock in texture, flavour and colour. Peeled and needle de-veined, they’re ready for any holiday or party buffet table—just thaw and serve on the half-circular tray. 26-30 shrimp.

  • Appetizers
    Shrimp Ring

    Our premium quality Pacific white shrimp, peeled, deveined, tail on and cooked in shell for a superior flavour.

  • Appetizers
    Shrimp Platter

    Our premium quality Pacific white shrimp are cooked in shell for optimal flavour. They’re peeled, deveined and tails have been left on. Sauce is included.

  • Seafood
    Cooked Shrimp

    A perennial crowd-pleaser! These Pacific White Shrimp are fully cooked, peeled, deveined and tail-on. 71-90 shrimp.

  • Seafood
    Large Cooked Shrimp

    A larger size of Pacific White Shrimp; fully cooked, peeled, deveined and tail-on. 27-35 shrimp.

  • Seafood
    Herb and Garlic Shrimp Skewers

    Super simple for a summer barbecue, Pacific white shrimp have been hand-threaded onto skewers and flavour-glazed so all the prep has been done. 4 skewers.

  • Appetizers
    Jumbo Coconut Shrimp

    A must-try product! These delightful appetizers are made with jumbo, tail-on, butterfly cut, Pacific white shrimp that have been peeled, de-veined and hand-rolled in batter and then coated with a blend of toasted coconut and crispy homestyle breadcrumbs. 16-19 shrimp.