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Garlic Shrimp

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These jumbo butterflied shrimp are deliciously marinated with savoury garlic and herbs.

Sustainable Seafood 

* Meets M&M Food MarketTM sustainability guidelines. 
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Seafood
Garlic Shrimp

Serving Information:

PREPARE FROM FROZEN.

BARBECUE:

  1. Preheat barbecue on medium-high.
  2. Spray shrimp lightly with non-stick cooking spray or brush lightly with oil.
  3. Grill shrimp, meat side up, 4 to 6 minutes. Turn.
  4. Grill 4 to 6 minutes.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2. Spread shrimp in single layer, meat side up, on foil-lined baking sheet and position in centre of oven.
  3. Cook 10 to 12 minutes.

BROILER:

  1. Position rack at highest level. Preheat oven broiler element (500°F/260°C).
  2. Spread shrimp in single layer, meat side up, on foil-lined baking sheet.
  3. Broil 5 to 7 minutes.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. When cooked, shrimp meat will be opaque white and shells will be red. Since appliances vary, these instructions are guidelines only.

Ingredients:

Shrimp (Crustacean), Water, Garlic Powder, Tapioca Maltodextrin, Sugar, Modified Tapioca Starch, Salt, Lemon Juice Powder, Spices, Dextrose, Xanthan Gum, Yeast Extract, Citric Acid, Sodium Phosphate.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories
  • Fat g
  • Cholesterol mg
  • Sodium mg
  • Carbohydrate g
  • Protein g
View Full Nutrition Label

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