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Boneless Beef Top Sirloin Steaks 4 oz

Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. 4 pieces.  
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The Butcher
Boneless Beef Top Sirloin Steaks 4 oz

Serving Information:

PREPARE FROM THAWED.

THAWING AND PREPARATION: For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours. Remove all packaging. Wipe steaks with paper towel. Lightly oil and spice steaks (as desired).

BARBECUE (For best results): Preheat barbecue on high 10 to 15 minutes. Sear steaks 2 minutes per side. Turn heat to medium. Grill with lid closed, 3 to 4 minutes per side, for medium-rare. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

OVEN: Preheat oven broiler element on high. Place steaks on broiler pan, in oven, 4 to 6 inches from element. Broil, 4 to 6 minutes per side, for medium-rare. Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

NOTE: Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 160
  • Fat 7g
  • Cholesterol 70mg
  • Sodium 60mg
  • Carbohydrate 0g
  • Protein 24g
View Full Nutrition Label

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