Store HoursChange Store

Pink Salmon in Dill Sauce

Hand-cut, pink Pacific salmon fillet in a creamy seasoned dill sauce. Sold individually.

Sustainable Seafood 

* Meets M&M Food MarketTM sustainability guidelines. 

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Pink Salmon in Dill Sauce

Serving Information:



Remove all packaging.


  1. Preheat oven to 400°F (205°C). 
  2. Place product in shallow baking pan, sauce side up.
  3. Bake, uncovered, in centre of oven 17 to 19 minutes, or until done.
  4. Let stand 2 minutes before serving.


  1. Preheat barbecue on medium-high.
  2. Wrap product in double layer of aluminum foil to make a sealed pouch.
  3. Place on grill and cook 12 to 15 minutes, with lid open. No need to turn.

MICROWAVE:  Not recommended.

NOTE: Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked salmon is pink and flakes with a fork. Since appliances vary, these instructions are guidelines only.


Pink Salmon, Water, Modified Milk Ingredients, Corn Maltodextrin, Modified Corn Starch, Sodium Phosphate, Salt, Onion Powder, Canola And/Or Sunflower Oil, Sugar, Garlic Powder, Yeast Extract, Spices, Xanthan Gum, Natural Flavour, Spice Extracts.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 170
  • Fat 5g
  • Cholesterol 60mg
  • Sodium 310mg
  • Carbohydrate 4g
  • Protein 27g
View Full Nutrition Label

Other Flavours:

  • Seafood
    Japanese-inspired Jail Island® Salmon

    Seasoned with togarashi (featuring orange zest and sesame seeds), these hand-trimmed fillets cook up in their pouch to lock in flavour. 2 pieces.

  • Seafood
    Portuguese-inspired Jail Island® Salmon

    Our Jail Island® Salmon is sustainably caught in the Bay of Fundy and wrapped in oven-safe packets to lock in its amazing flavour. Seasoned with zesty paprika and bell pepper, these fillets gently steam to moist, flaky perfection. 2 pieces.

  • Seafood
    Jail Island®† Salmon

    Native Northeast Atlantic salmon. Raised in their natural environment. Premium Quality, environmentally sustainable product. Sold individually.

  • Seafood
    Pacific Salmon Fillet

    Delicately flavoured and great for grilling, this skin-on fillet has been lightly scored to make serving a breeze. Sold individually.

  • Seafood
    Salmon Wellington

    Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry. Sold individually.

  • Seafood
    Pink Salmon in Herb and Garlic Sauce

    Hand cut, pink Pacific salmon fillet in a savoury roasted garlic and herb sauce. Sold individually.