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Bacon Wrapped Beef Filet Mignons 8oz

Beef Filet Mignons, cut from the tenderloin, aged 14 days and wrapped in smoked bacon. 
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The Butcher
Bacon Wrapped Beef Filet Mignons    8oz

Serving Information:

PREPARE FROM THAWED. 

To thaw, place packaged steaks in refrigerator for 24 hours or in cold water for 1 to 1 1/2 hours.

BARBECUE (For best results):

  1. Preheat barbecue on high.
  2. Sear steaks 2 minutes per side. 
  3. Turn heat to medium. Grill with lid closed, 7 to 9 minutes per side, for medium-rare.

OVEN:

  1. Preheat oven broiler on high.
  2. Broil 9 to 11 minutes per side, for medium-rare.
NOTE: Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 370
  • Fat 22g
  • Cholesterol 120mg
  • Sodium 250mg
  • Carbohydrate 1g
  • Protein 43g
View Full Nutrition Label

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