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Bacon Bourbon BBQ Beef Burgers

Limited time only! Beef blended with bacon and bourbon whiskey flavoured BBQ sauce. 2 burgers. 
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

The Butcher
Bacon Bourbon BBQ Beef Burgers

Serving Information:

PREPARE FROM FROZEN. 

Remove all packaging.

BARBECUE (For best results):

  1. Preheat barbecue on medium. Brush grill with vegetable oil.
  2. Barbecue burgers 8 to 9 minutes per side, or until done.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Fry burgers 15 to 17 minutes. Turn once.
  3. Ensure product is fully cooked before serving.

NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Bacon (Pork, Water, Salt, Sugar, Smoke Flavour, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sugar, Water, Salt, Flavour, Molasses, Inactive Yeast, Autolyzed Yeast Extract, Paprika, Spices, Dehydrated Garlic, Onion Powder, Bourbon Flavour, Tomato Powder, Sodium Diacetate, Corn Maltodextrin, Worcestershire Flavour (Tapioca Starch, Salt, Yeast Extract, Malic Acid, Citric Acid, Sunflower Oil, Flavour), Smoked Bacon Type Flavour, Paprika Extract, Citric Acid.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 310
  • Fat 19g
  • Cholesterol 80mg
  • Sodium 640mg
  • Carbohydrate 12g
  • Protein 22g
View Full Nutrition Label

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