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Jalapeño & Cheddar Beef Burgers

Beef blended with jalapeño peppers, cheddar cheese, and a hint of smoked jalapeño and tequila flavour. 2 burgers. 
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Jalapeño & Cheddar Beef Burgers

Serving Information:

PREPARE FROM FROZEN. 

Remove all packaging.

BARBECUE (For best results):

  1. Preheat barbecue on medium. Brush grill with vegetable oil.
  2. Barbecue burgers 8 to 9 minutes per side, or until done.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Fry burgers 15 to 17 minutes. Turn once.
  3. Ensure product is fully cooked before serving.

NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Jalapeño Peppers, Cheddar Cheese (Milk), Sugar, Process Cheese Food Product (Cheese [Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Colour, Microbial Enzymes], Modified Milk Ingredients, Water, Gelatin, Sodium Phosphate, Sodium Citrate, Potassium Sorbate, Salt, Flavour, Colour, Citric Acid, Powdered Cellulose), Water, Salt, Paprika, Smoked Jalapeño Type Flavour, Dehydrated Red Bell Peppers, Flavour, Dehydrated Onions, Tequila Type Flavour.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 360
  • Fat 27g
  • Cholesterol 75mg
  • Sodium 620mg
  • Carbohydrate 9g
  • Protein 21g
View Full Nutrition Label

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