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Classic Beef Burgers

A traditional beef burger, seasoned and ready for the grill. 8 burgers. 
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

The Butcher
Classic Beef Burgers

Serving Information:

PREPARE FROM FROZEN.

Remove all packaging. 

BARBECUE (For best results):

  1. Preheat barbecue on medium. Brush grill with vegetable oil.
  2. Grill burgers 5 to 7 minutes per side, or until done.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Fry burgers 5 to 7 minutes per side.
  3. Ensure product is fully cooked before serving.

NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Water, Toasted Wheat Crumbs, Pea Protein, Salt, Modified Corn Starch, Spices And Spice Extracts, Flavour, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Paprika Extract.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 310
  • Fat 25g
  • Cholesterol 65mg
  • Sodium 500mg
  • Carbohydrate 6g
  • Protein 15g
View Full Nutrition Label

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