Serving Information:
PREPARE FROM FROZEN.
Do NOT use in microwave or toaster oven.
COOKING INSTRUCTIONS
Remove tray from box and remove film.
BARBECUE:
- Preheat barbecue on medium-high.
- Place tray on grill and close grill.
- Cook for 10 minutes.
- Open grill and baste salmon with the sauce.
- Close grill and heat for another 5 to 10 minutes or until heated through.
CAUTION: Tray will be hot. Support when removing from the grill.
- Let stand 2-3 minutes before serving.
OVEN:
- Preheat oven to 500°F (260°C).
- Place tray directly on BOTTOM oven rack.
- Cook 15 to 20 minutes or until heated through.
CAUTION: Tray will be hot. Support when removing from the oven.
- Let stand 2-3 minutes before serving.
NOTE: Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked salmon is pink and flakes with a fork. Since appliances vary, these instructions are guidelines only. Although we make every effort to have all bones removed from our salmon, small bones may sometimes be present.
Ingredients:
Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate], Modified Corn Starch, Hot Sauce [Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Roasted Garlic [Roasted Garlic, Water, Canola Oil], Ginger, Dehydrated Garlic, Sodium Benzoate, Potassium Sorbate), Atlantic Salmon, Green Onions, Sesame Seeds, Parsley, Black Pepper.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.