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Mushroom Risotto

Our exclusive risotto recipe with button and porcini mushrooms, simmered in a flavourful broth with a splash of white wine. Perfectly al dente in minutes.


Steams In Bag 


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Sides
Mushroom Risotto

Serving Information:

PREPARE FROM FROZEN.

WARNING:

Do NOT use conventional or toaster oven.

COOKING INSTRUCTIONS

MICROWAVE (1000 WATTS):

  1. Do not pierce or perforate bag.
  2. Place bag on microwave safe dish, seam side up.
  3. Heat on high 7 to 8 minutes.
  4. Let stand 30 seconds.

    CAUTION: Bag will be hot.

  5. Carefully remove bag from microwave, holding edges.
  6. Open bag and transfer contents into dish.
  7. Stir before serving.

STOVE TOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. In skillet, add 1 tbsp olive oil and heat on low.
  3. Cut open bag and add contents to skillet and increase heat to MEDIUM.
  4. Cover and cook for 5 minutes. Remove lid and cook for another minute, stirring often to mix components into sauce.
  5. Remove from burner and let stand for 2 minutes before serving.

NOTE: Cook until minimum internal temperature 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

PARBOILED RIBE RICE (RIBE RICE, WATER, SALT), BUTTON MUSHROOMS, WATER, PORCINI MUSHROOMS, SUNFLOWER OIL, ONIONS, WHITE WINE, EXTRA VIRGIN OLIVE OIL, WHEAT FLOUR (SOY), WHEAT STARCH, SEA SALT, FLAVOURS, GARLIC, PARSLEY, SPICES. 
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 470
  • Fat 11g
  • Cholesterol 0mg
  • Sodium 670mg
  • Carbohydrate 81g
  • Protein 11g
View Full Nutrition Label

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