Serving Information:
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove tray from box and carefully remove foil cover from tray as edges are sharp.
- Tent cover (up) in centre and place loosely over lasagna, crimping foil edges slightly.
- Place tray on baking sheet and position in centre of oven.
- Cook 75 minutes. Remove cover.
- Cook 20 minutes, or until cheese browns.
- Remove from oven. CAUTION: Tray will be hot. Support when removing from oven.
- Let stand 10 minutes before serving.
DO NOT MICROWAVE.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only
Ingredients:
Cooked Pasta (Water, Durum Wheat Semolina), Water, Part Skim Mozzarella, Ricotta, Parmesan And Romano Cheeses (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Rennet And/Or Microbial Enzymes, Citric Acid, Lipase, Cellulose), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Beef, Crushed Tomatoes, Onions, Garlic (Garlic, Canola Oil, Water, Citric Acid), Modified Corn Starch, Sugar, Vinegar, Beef Base (Salt, Autolyzed Yeast Extract, Sugar, Corn Maltodextrin, Soy Protein Product, Onion Powder, Caramel Colour, Carrot Powder, Garlic Powder, Spices, Flavour, Beef, Beef Fat, Beef Stock, Soy Lecithin, Xanthan Gum), Milk Ingredients, Salt, Spices.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.