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Fall Off The Bone ® Smoked Back Ribs

Slow cooked and naturally smoked over maple hardwood. Great as is or customize it with your favourite sauce. 
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The Butcher
Fall Off The Bone ® Smoked Back Ribs

Serving Information:

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 30 to 60 minutes.
  2. Remove all packaging prior to cooking.

BARBECUE:

  1. Preheat barbecue on high (600°F/315°C).
  2. Place ribs on grill.
  3. Barbecue 10 minutes or until thoroughly heated. Turn occasionally.
  4. Baste with your favourite sauce, as desired.
  5. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place ribs, bone-side up, on foil-lined baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.
  4. Baste with your favourite sauce, as desired.

NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

Ingredients:

Pork Back Ribs, Smoke.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 280
  • Fat 20g
  • Cholesterol 100mg
  • Sodium 75mg
  • Carbohydrate 0g
  • Protein 24g
View Full Nutrition Label

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