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Chorizo Pork Burgers

Limited time only! Spicy chorizo made from a blend of pork, three types of peppers and smoked paprika. 2 burgers.
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The Butcher
Chorizo Pork Burgers

Serving Information:

PREPARE FROM FROZEN. 

Remove all packaging.

BARBECUE (For best results):

  1. Preheat barbecue on medium. Brush grill with vegetable oil.
  2. Barbecue burgers 8 to 9 minutes per side, or until done.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Fry burgers 15 to 17 minutes. Turn once.
  3. Ensure product is fully cooked before serving.

NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Pork, Water, Salt, Roasted Red Bell Peppers, Dehydrated Chipotle Peppers, Sugar, Flavour, Black Pepper, Garlic Powder, Dehydrated Jalapeño Peppers, Smoked Paprika, Yeast Extract.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 330
  • Fat 26g
  • Cholesterol 80mg
  • Sodium 680mg
  • Carbohydrate 2g
  • Protein 22g
View Full Nutrition Label

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