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Dry Cured Sausage CLASSIC

Dry cured sausage seasoned with bold spices.

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The Butcher
Dry Cured Sausage CLASSIC

Serving Information:

Keep in a cool dry place.


  1. Slice and serve.
  2. Refrigerate unused portions. Use within 5 days.

NOTE: This product is ready to eat.


Pork, Sugar, Sea Salt, Skim Milk Powder, Salt, Spices, Sodium Erythorbate, Garlic Powder, Starter Culture, Sodium Nitrite.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 110
  • Fat 9g
  • Cholesterol 30mg
  • Sodium 550mg
  • Carbohydrate 1g
  • Protein 7g
View Full Nutrition Label

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