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Homestyle Mashed Potatoes

Pair our traditional dinnertime favourite side dish with any of our beef, pork or poultry products for the perfect meal!
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Sides
Homestyle Mashed Potatoes

Serving Information:

NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only. 

WARNING: Do not use in toaster oven. Do not place close to oven heat element. Do not exceed 400°F (200°C). Support base of container when handling heated product from either oven or microwave. 

OVEN: Preheat oven to 375°F (190°C). Remove plastic film cover from tray. Place mashed potatoes on a baking sheet and position in the centre of the oven. Cook for 40 minutes. Stir contents gently. Cook for an additional 10 to 20 minutes. Remove mashed potatoes from oven (on baking sheet) and let stand for 5 minutes before serving. 

MICROWAVE (1000 WATTS): Lift away one corner of plastic film cover from tray. Place mashed potatoes on a microwave-safe plate and position in the centre of the microwave oven. Cook on high for 7 minutes. Stir contents gently and rotate tray. Cook on high for an additional 3 minutes. Let cooked product stand in microwave for 2 minutes. Carefully remove film cover, stir and serve.

Nutritional Facts:

  • Calories 150
  • Fat 6g
  • Cholesterol 20mg
  • Sodium 340mg
  • Carbohydrate 20g
  • Protein 3g
View Full Nutrition Label

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