Store HoursChange Store

Teriyaki Sirloin Steaks

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS.

East meets West when we marinate this steak in a delightfully sweet teriyaki sauce―a perfect flavour complement to this lean and tender cut of sirloin. 4 steaks.
Qty:

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Teriyaki Sirloin Steaks

Serving Information:

PREPARE FROM THAWED.

COOKING INSTRUCTIONS

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE (For best results):

  1. Preheat barbecue on high.
  2. Grill steaks with lid closed for about 5 minutes per side, or until desired doneness.
  3. Remove from grill. Let stand 3 minutes before serving.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil 6 minutes per side, for medium-rare.
  4. Remove from oven. Let stand 3 minutes before serving.
NOTE: Increase time accordingly for steaks thicker than 1" (2.5 cm). Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Water, Sugars (Sugar, Corn Maltodextrin), Hydrolyzed Soy Protein, Garlic Powder, Modified Corn Starch, Sodium Triphosphate, Soy Sauce (Wheat, Water, Soybeans, Salt), Caramel (Sulphites), Onion Powder, Spices, Silicon Dioxide, Citric Acid, Canola Oil And/Or Sunflower Oil, Salt, Spice Extracts.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories
  • Fat g
  • Cholesterol mg
  • Sodium mg
  • Carbohydrate g
  • Protein g
View Full Nutrition Label

You May Also Like:

  • Vegetables
    Product
    Four Bean Salad

    Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.

  • Sides
    Product
    Classic Poutine

    A perfect grill-ready side, this traditional recipe is made in Quebec with local ingredients. Golden fries are laden with rich gravy and generously garnished with delicious Quebec cheese curds for an irresistible bite.

Other Flavours:

  • The Butcher
    Product
    Herb and Garlic Sirloin Steaks

    A subtle seasoning of garlic and select herbs and the taste of beefy sirloin combine for amazing flavour. 4 steaks.

  • The Butcher
    Product
    Bold & Smoky Sirloin Steaks

    Explore new steak horizons with this bold flavour innovation. Aged for a minimum of 21 days, boneless sirloin steaks are hand-trimmed and seasoned with a smoky paprika and coriander marinade. 4 steaks.

  • The Butcher
    Product
    Barbecue Sirloin Steaks

    Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that'll keep Canadian's favourite season alive all year long. 4 steaks.

  • The Butcher
    Product
    Pepper Sirloin Steaks

    A customer favourite - tender sirloin steak soaks in a lively pepper-burgundy wine flavoured marinade, dotted with diced red and green bell peppers and ground black peppercorns. 4 steaks.