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Herb and Garlic Sirloin Steaks

A subtle seasoning of garlic and select herbs and the taste of beefy sirloin combine for amazing flavour. 4 steaks.
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The Butcher
Herb and Garlic Sirloin Steaks

Serving Information:

PREPARE FROM THAWED.

COOKING INSTRUCTIONS

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE (For best results):

  1. Preheat barbecue on high.
  2. Grill steaks with lid closed for about 5 minutes per side, or until desired doneness.
  3. Remove from grill. Let stand 3 minutes before serving.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil 6 minutes per side, for medium-rare.
  4. Remove from oven. Let stand 3 minutes before serving.
NOTE: Increase time accordingly for steaks thicker than 1" (2.5 cm). Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Water, Salt, Granulated Roasted Garlic, Sugars (Dextrose, Tapioca Dextrin), Onion Powder, Dehydrated Red Bell Peppers, Tetrapotassium Pyrophosphate, Spices, Dehydrated Parsley, Canola Oil And/Or Sunflower Oil, Silicon Dioxide, Red Bell Pepper Powder, Soy Lecithin, Spice Extracts, Corn Starch, Modified Corn Starch, Flavour.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories
  • Fat g
  • Cholesterol mg
  • Sodium mg
  • Carbohydrate g
  • Protein g
View Full Nutrition Label

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