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Sirloin Beef Burgers

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Our signature gluten-free recipe of 100% sirloin beef with seasoning added. Gluten free.

Canadian Celiac Association 



*The Canadian Celiac Association trademark used under license for products sold in Canada, and related marketing materials. The CCA endorses the Gluten-Free Certification Program and owns this trademark for use in the Canadian market.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Sirloin Beef Burgers

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove all packaging.

BARBECUE (For best results):

  1. Preheat barbecue on medium. Brush grill with vegetable oil.
  2. Barbecue burgers 6 to 8 minutes per side, or until done.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Fry burgers 10 to 12 minutes. Turn once.
  3. Ensure product is fully cooked before serving.

NOTE: Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Water, Salt, Onion Powder, Spices And Spice Extracts, Garlic Powder.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 350
  • Fat 30g
  • Cholesterol 90mg
  • Sodium 610mg
  • Carbohydrate 0g
  • Protein 21g
View Full Nutrition Label

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