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Chicken Swiss Melts

Chicken breast cutlette, topped with swiss cheese and sliced turkey breast, in a crispy breading. 6 pieces. 

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The Butcher
Chicken Swiss Melts

Serving Information:


Remove all packaging.


  1. Preheat oven to 350°F (175°C).
  2. Place portions on baking sheet and position in centre of oven.
  3. Cook 35 to 40 minutes.
  4. Let stand 1 to 2 minutes before serving.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Chicken, Water, Toasted Wheat Crumbs, Turkey Breast, Swiss Cheese, Canola Oil, Yellow Corn Flour, Soy Protein Isolate, Corn Starch, Wheat Flour, Salt, Dextrose, Guar Gum, Onion Powder, Garlic Powder, Spice Extractives. May Contain: Egg.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 350
  • Fat 19g
  • Cholesterol 35mg
  • Sodium 620mg
  • Carbohydrate 26g
  • Protein 18g
View Full Nutrition Label

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