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Fully Cooked Chicken Nuggets

Our exclusive recipe of fully cooked breaded chicken cutlettes made with breast meat.
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The Butcher
Fully Cooked Chicken Nuggets

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

OVEN (For best results):

  1. Preheat oven to 375°F (190°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 20 to 25 minutes. Turn once.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Chicken, Water, Soy Protein, Salt, Dextrose, Onion Powder, Spices. In A Breading Of: Toasted Wheat Crumbs, Soybean Oil, Water, Corn Flour, Wheat Flour, Corn Starch, Sugar, Palm Oil Shortening, Baking Powder, Salt, Spices.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 220
  • Fat 11g
  • Cholesterol 30mg
  • Sodium 440mg
  • Carbohydrate 19g
  • Protein 12g
View Full Nutrition Label

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