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Marinated Teriyaki Chicken Kabobs

Solid cut seasoned chicken breast pieces in a teriyaki marinade on hardwood skewers. 4 skewers. 

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The Butcher
Marinated Teriyaki Chicken Kabobs

Serving Information:



  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE (For best results):

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear kabobs 1 minute on all four sides.
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.


  1. Preheat oven broiler element on high.
  2. Place kabobs on broiler pan in centre of oven.
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

Cook until internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Chicken, Water, Sugar, Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Modified Corn Starch, Dehydrated Garlic, Sodium Phosphate, Molasses Solids, Corn Maltodextrin, Salt, Caramel Colour, Jalapeño Pepper Powder, Lemon Juice Solids, Xanthan Gum, Spices.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 150
  • Fat 4g
  • Cholesterol 100mg
  • Sodium 440mg
  • Carbohydrate 4g
  • Protein 25g
View Full Nutrition Label

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