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Beef Barley Soup

Nothing says hearty and robust like chunky vegetables and a generous helping of beef in a tasty broth accompanied by pearl barley. Our new soup has all the taste of homemade but with quick convenience.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Single Serve
Beef Barley Soup

Serving Information:

NOTE: Prepare soup from the frozen state. Remove all packaging prior to cooking. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only. 

MICROWAVE (1000 WATTS): Place frozen soup (without packaging) into a microwave-safe bowl. For 1 soup, cook on high for 5 minutes, stir and cook for 1 minute more. For 2 soups, cook 10 minutes, stir and cook 2 to 3 minutes more. 

OVEN:
Preheat oven to 400°F (200°C). Place frozen soup (without packaging) in an oven-proof bowl and cook for about 50 to 55 minutes.

Nutritional Facts:

  • Calories 160
  • Fat 4g
  • Cholesterol 15mg
  • Sodium 630mg
  • Carbohydrate 19g
  • Protein 11g
View Full Nutrition Label

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