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Mini Dry Pork Ribs

Fully cooked pork button bones, seasoned with a garlic, salt and pepper marinade.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Mini Dry Pork Ribs

Serving Information:



OVEN (For best results):

  1. Preheat oven to 425°F (220°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 20 to 25 minutes. Turn once.


  1. Arrange pieces in circular fashion on a microwave-safe plate.
  2. Heat on high 2 to 3 minutes (4 pieces); 3 to 5 minutes (half box); 5 to 7 minutes (entire box), or until thoroughly heated. Turn once.

 Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only. 


Pork Ribs, Water, Soy Protein Product, Salt, Garlic Powder, Spices, Sodium Phosphate, Sugar, Wheat Flour, Canola Oil.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 210
  • Fat 14g
  • Cholesterol 60mg
  • Sodium 640mg
  • Carbohydrate 1g
  • Protein 21g
View Full Nutrition Label

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