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Three Layer Spread Fig

Made with goat cheese on a cornmeal crust topped with a fig glaze.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Appetizers
Three Layer Spread Fig

Serving Information:

THAW BEFORE SERVING.

Do NOT thaw in microwave.

SERVING INSTRUCTIONS

  1. Remove plastic wrap.
  2. Warm knife using hot water. Run knife along the sides of the product to loosen cup.
  3. Remove cup and place product on serving plate.
  4. Thaw in refrigerator for approximately 2 to 3 hours.
  5. Serve immediately.
  6. Refrigerate any unused portion and consume within 24 hours. Do NOT refreeze.

Ingredients:

Sour Cream (Cream, Milk, Modified Milk Ingredients, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Sodium Phosphate, Bacterial Culture), Cream Cheese (Milk Ingredients, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum), Glaze (Corn Syrup, Water, Sugar, Agar, Pectin, Citric Acid, Potassium Sorbate, Sodium Phosphate, Methyl Silicone), Cornmeal, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Bacterial Culture, Microbial Rennet), Liquid Whole Egg, Fig Spread (Figs, Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid), Wheat Flour, Water, Sugar, Canola Oil, Butter, Corn Starch, Sea Salt, Xanthan Gum, Natural Flavour.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 80
  • Fat 4g
  • Cholesterol 20mg
  • Sodium 70mg
  • Carbohydrate 9g
  • Protein 1g
View Full Nutrition Label

Best Served With:

Other Flavours: