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Simmer Sauce -Chicken Korma

Our authentic Indian-inspired recipe of cooked chicken in a sauce made with cream, coconut cream and spices in a tomato base.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Soups & Sauces
Simmer Sauce -Chicken Korma

Serving Information:



Remove lid. Vent or pierce film.


  1. Heat container in microwave on high 1 to 1 1/2 minutes.
  2. Empty contents into small preheated pot.
  3. Cook 18 to 20 minutes on low, stirring frequently.


  1. Place container on a microwave-safe plate.
  2. Heat on high 15 to 18 minutes, stirring occasionally throughout.
  3. CAUTION: remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

cook until minimum internal temperature of 165°f (74°c) is reached. Since appliances vary, these instructions are guidelines only


Water, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan), Cooked Chicken, Coconut Cream (Coconut Milk, Guar Gum, Xanthan Gum, Carrageenan), Onions, Tomato Paste, Sugar, Coconut, Wheat Flour, Canola Oil, Salt, Herbs And Spices, Ginger, Garlic, Concentrated Lemon Juice, Modified Corn Starch
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 220
  • Fat 14g
  • Cholesterol 20mg
  • Sodium 570mg
  • Carbohydrate 13g
  • Protein 11g
View Full Nutrition Label

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