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Bolognese Sauce

Made with vine-ripened tomatoes, cooked pork sausage meat, garden vegetables and Italian spices.
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Soups & Sauces
Bolognese Sauce

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove lid. Vent or pierce film.

STOVE TOP:

  1. Heat container in microwave on high 1 to 1 1/2 minutes.
  2. Empty contents into small preheated pot.
  3. Cook 18 to 20 minutes on low, stirring frequently.

MICROWAVE (1000 WATTS):

  1. Place container on a microwave-safe plate.
  2. Heat on high 15 to 18 minutes, stirring occasionally throughout.
  3. CAUTION: remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

NOTE:
cook until minimum internal temperature of 165°f (74°c) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Tomatoes (Tomatoes, Sea Salt), Cooked Pork Sausage (Pork, Water, Salt, Vinegar, Spices, Sugar, Dehydrated Red Bell Peppers, Flavour), Onions, Carrots, Celery, Water, Canola Oil, Garlic, Modified Corn Starch, Herbs And Spices, Salt.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 100
  • Fat 6g
  • Cholesterol 15mg
  • Sodium 490mg
  • Carbohydrate 8g
  • Protein 4g
View Full Nutrition Label

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