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Alfredo Sauce

Made with whipping cream, romano and parmesan cheeses, butter and white wine.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Soups & Sauces
Alfredo Sauce

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove lid. Vent or pierce film.

STOVE TOP:

  1. Heat container in microwave on high 1 to 1 1/2 minutes.
  2. Empty contents into small preheated pot.
  3. Cook 18 to 20 minutes on low, stirring frequently.

MICROWAVE (1000 WATTS):

  1. Place container on a microwave-safe plate.
  2. Heat on high 15 to 18 minutes, stirring occasionally throughout.
  3. CAUTION: remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

NOTE:
cook until minimum internal temperature of 165°f (74°c) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Water, Whipping Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Romano Cheese, Parmesan Cheese, Butter, Modified Corn Starch, Milk Ingredients, Soybean Oil Margarine, Salt, White Wine, Garlic Powder, Sugar, Spices, Citric Acid
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 250
  • Fat 21g
  • Cholesterol 60mg
  • Sodium 650mg
  • Carbohydrate 7g
  • Protein 7g
View Full Nutrition Label

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