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Cheese and Spinach Jumbo Ravioli

Delicate square ravioli pockets generously filled with a blend of ricotta, parmesan and romano cheeses, spinach and spices.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Prepared Meals
Cheese and Spinach Jumbo Ravioli

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

STOVETOP:

  1. In medium or large saucepan, bring water to a boil (2 to 6 litres depending on quantity of pasta to be cooked).
  2. Add desired amount of pasta and 1 tsp (5 mL) salt (optional).
  3. Bring water back to a gently rolling boil.
  4. Cook 2 to 4 minutes, uncovered, stirring occasionally.
  5. Remove product from water, carefully, using slotted spoon to prevent breakage.
  6. Serve with your favourite preheated sauce.

NOTE:
Cook until minimum internal temperature of 161̊°F (72°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Filling (Ricotta, Parmesan And Romano Cheeses [Milk, Modified Milk Ingredients, Salt, Lipase, Microbial Enzymes, Bacterial Culture, Citric Acid], Water, Spinach, Canola Oil, Salt, Oat Fibre, Liquid Whole Eggs, Spices), Pasta (Durum Wheat Semolina, Liquid Whole Eggs, Wheat Flour, Water).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 200
  • Fat 8g
  • Cholesterol 40mg
  • Sodium 240mg
  • Carbohydrate 25g
  • Protein 8g
View Full Nutrition Label

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