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Five Cheese Jumbo Ravioli

Delicate round ravioli pockets generously filled with a blend of ricotta, parmesan, romano, asiago and mozzarella cheeses.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Prepared Meals
Five Cheese Jumbo Ravioli

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

STOVETOP:

  1. In medium or large saucepan, bring water to a boil (2 to 6 litres depending on quantity of pasta to be cooked).
  2. Add desired amount of pasta and 1 tsp (5 mL) salt (optional).
  3. Bring water back to a gently rolling boil.
  4. Cook 2 to 4 minutes, uncovered, stirring occasionally.
  5. Remove product from water, carefully, using slotted spoon to prevent breakage.
  6. Serve with your favourite preheated sauce.

NOTE:
Cook until minimum internal temperature of 161°F (72°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Filling (Ricotta, Parmesan, Romano, Asiago And Mozzarella Cheeses [Milk, Modified Milk Ingredients, Salt, Lipase, Microbial Enzymes, Bacterial Culture, Citric Acid], Water, Canola Oil, Dehydrated Garlic, Salt), Pasta (Durum Wheat Semolina, Liquid Whole Eggs).
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 210
  • Fat 8g
  • Cholesterol 50mg
  • Sodium 300mg
  • Carbohydrate 23g
  • Protein 11g
View Full Nutrition Label

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