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Broccoli and Cheddar Soup 580 mL

Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.
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Soups & Sauces
Broccoli and Cheddar Soup 580 mL

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove lid. Vent or pierce film.

STOVE TOP:

  1. Heat container in microwave on high 1 to 1 1/2 minutes.
  2. Empty contents into small preheated pot.
  3. Cook 18 to 20 minutes on low, stirring frequently.

MICROWAVE (1000 WATTS):

  1. Place container on a microwave-safe plate.
  2. Heat on high 15 to 18 minutes, stirring occasionally throughout.
  3. CAUTION: remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

NOTE:
cook until minimum internal temperature of 165°f (74°c) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Water, Broccoli, Milk, Whipping Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Cheddar Cheese, Carrots, Modified Corn Starch, Onions, Salt, Butter, Cheese Powder (Cheddar Cheese, Modified Milk Ingredients, Salt, Disodium Phosphate), Yeast Extract, Natural Flavour, Hot Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Colour
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 190
  • Fat 12g
  • Cholesterol 35mg
  • Sodium 1000mg
  • Carbohydrate 15g
  • Protein 6g
View Full Nutrition Label

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