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Steakhouse Seasoned Beef Kabob

Now sold individually so you can mix and match your favourites!

Aged gluten-free seasoned sirloin beef chunks marinated with a Montreal-style steakhouse blend of spices on a hardwood skewer. Gluten free. 

Canadian Celiac Association 

*The Canadian Celiac Association trademark used under license for products sold in Canada, and related marketing materials. The CCA endorses the Gluten-Free Certification Program and owns this trademark for use in the Canadian market.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Steakhouse Seasoned Beef Kabob

Serving Information:




  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear kabob 1 minute on each of the four sides.
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.


  1. Preheat oven broiler element on high. 
  2. Place kabob on broiler pan in centre of oven.
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.
NOTE: Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.


Beef, Water, Seasoning (Dehydrated Garlic, Spices, Salt, Canola Oil, Citric Acid, Dehydrated Red Bell Pepper), Salt, Modified Corn Starch, Flavour.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 140
  • Fat 7g
  • Cholesterol 50mg
  • Sodium 340mg
  • Carbohydrate 0g
  • Protein 19g
View Full Nutrition Label

Other Flavours: